Holy Basil Thai

Well, the food was amazing once again. I had the Garlic Pepper Soft-Shell Crab, and it was outstanding — every bite was real crab, not just batter. The Crisp Rice Ball Salad was a huge surprise. Incredible flavour and crunch. It’s a brilliant vegan/vegetarian option, and I say that as someone who loves meat — I’ll definitely be ordering it again. These two entrées were absolute winners. For the main, I had the Chilli Basil Stir-Fry. The flavours were spot on, absolutely delicious. The only downside was the chicken being a little on the dry side, but still edible. Next time I’d probably go for the seafood or beef version — I’ve had the beef before and it was beautiful. The coconut rice was nice but didn’t have much coconut flavour.., all though. It it was only some parts top and bottom so it looks like they put a coconut milk or cream on top. It would be great if the meals weren’t rushed. Both entrées came out instantly, and my main arrived while I was still chewing. I had to let the food sit because there was no break between dishes. As for the cocktail, I had a Piña Colada — just needs a better balance between the coconut cream and pineapple juice. Regarding the price: My subtotal came to $108.50, plus an $8.68 surcharge — an 8% weekend surcharge and a card fee. Even though I paid from my savings account, which normally has low fees, there was still a 1.6% card charge, bringing the total to $119.05 for one person. Also one thing I don’t like is is this tip thing that you have to push now or yes it makes you feel like a bit obligated It’s worth being aware of the extra fees, especially if you’re dining on a weekend. If you want to save a bit, visiting on a weekday might be better. In my own restaurants, we don’t charge surcharges, so it’s something I notice. Overall, still a fantastic meal and I’ll definitely be back. As for the noise, it’s a restaurant if you want a quiet place then stay home and order in

Stunning in every detail, we shared a dinner for 2 here after previously getting takeaway a few weeks ago. There's a few comments about "authentic Thai food" here, but I wouldn't know authentic Thai if if hit me in the face. What I do know is that the food here is divine. Rich, deep flavours, beautiful presentation, and the most succulent meats make the desire to soak up every last drop of sauce from every bowl irresistible. The service is attentive without being intrusive. The atmosphere is warm and pleasant, and the background energy of 7 cooks simultaneously working the visible kitchen is cool. I'd avoided this place for ages as I'd variously heard it was vegan or vegetarian only - if it ever was, it's not now (thought both those categories are definitely catered for). Very highly recommended. But do book ahead; we went on an otherwise unremarkable Wednesday night, and it's not just a booking, it's booking in shifts, with 6pm and 7.30pm sittings offered.

My daughter took me there for Mother's day dinner, the food was amazing, we have really enjoyed it, many vegan options available, the service was good but the venue was very noisy, I couldn't hear anything at the table.